News
The GFG Briefing | 10 August 2018
Two of Jason Atherton’s restaurants close, James Cochran opens new site in Islington, Atul Kochhar leaves Benares and Rochelle Canteen at ICA hosts Quo Vadis bar takeover
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8 articles
Feature
Dining in museum restaurants
With more of us visiting museums and galleries than ever, it’s no surprise that they’re upping their game in the dining stakes. The Good Food Guide’s consultant editor Elizabeth Carter investigates
Feature
The best pies
It’s British Pie Week (4-10 March) so we’ve picked some of the best examples from this year’s GFG
News
Hospitality names honoured
The owner of a family chippy is among those recognised in the New Year’s Honours list. Richard Ord has been made an MBE after serving the people of South Shields for 50 years at Colmans Fish & Chips. Richard started cutting fish at Colmans on Ocean Road in 1969 when ......
News
The GFG Briefing | 14 September 2018
New opening from Henry Harris and ex-River Cafe chef Anna Tobias takes over the stoves at P.Franco
